Strawberry Amaretto Pastries

Recipe by Debala
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READY IN: 48mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Unfold pastry dough onto a large cooking stone.
  • Coarsely grate half of the almonds.
  • Combine grated almonds and half of the sugar; sprinkle evenly over surface of dough.
  • Lightly press almond mixture into dough.
  • Cut dough lengthwise into three strips; cut strips crosswise into four squares for a total of 12 squares.
  • Separate squares evenly over surface of baking stone.
  • Bake 16-18 minutes or until puffed and golden brown.
  • Remove from baking stone; cool completely.
  • Lightly toasted the almonds, then coarsely chop the almonds and set aside.
  • Zest entire orange.
  • Combine zest and remaining 1 tablespoon sugar; set aside.
  • Whisk sour cream, powdered sugar and almond extract.
  • Fold in whipped topping.
  • Slice strawberries.
  • Split open each pastry square; arrange half of the strawberries into bottom of each shell.
  • Top each with about 2 heaping tablespoons of the filling and sprinkle with chopped almonds.
  • Top with remaining sliced strawberries and sprinkle with sugared orange zest.
  • Place tops of pastry shells over filling.
  • Serve immediately.
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