Straw and Hay Fettuccine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 720hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare pasta according to package directions; drain.
  • Sauté mushrooms in margarine over low heat for 5 minutes. Add the peas, cover and cook until tender. Remove from heat and set aside.
  • In small bowl, combine ricotta cheese, milk and Parmesan cheese. Add cheese mixture to mushrooms and peas.
  • Toss with pasta and serve.
Advertisement