Storm's Peanut Butter and Pumpkin Dog Treats
![photo by Big Sis](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/51/65/62/BDt90ZsVQjeYfQkqAmTo_018128b10b64f81146f578734bd0617cde291ace34.jpg)
photo by Big Sis
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/rz_migration/74/Photo_Video_74904_medthumb_hor.jpg)
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
36 cookies
ingredients
- 2 1⁄2 cups whole wheat flour
- 2 eggs
- 1 1⁄4 cups canned pumpkin
- 1⁄4 cup peanut butter
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup water, approximately
directions
- Preheat oven to 350° F.
- Place all ingredients (except water) in a bowl and mix well. Add water as needed to combine ingredients.
- Flour a work surface and roll dough out to 1/4" thickness. Cut with dog cookie cutters. Place on greased cookie sheet. What ever dough is left can be placed as drop type cookies.
- Bake for 20 minutes (if you want a really hard cookie, bake for 5-10 minutes longer).
- Yield will vary depending on size of cookie cutters.
Questions & Replies
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RECIPE SUBMITTED BY
Cristi Hinten
Kansas City, MO
<p>Learned to cook from my grandma. She is my kitchen inspiration <img title=Innocent src=/tiny_mce/plugins/emotions/img/smiley-innocent.gif border=0 alt=Innocent /></p>