Stonyfield's Zucchini Bread

Recipe by Renegade Chef
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READY IN: 1hr
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Beat eggs until foamy, then add sugar, oil, yogurt, cinnamon and zucchini and mix well.
  • In a separate bowl, sift together flour, salt, baking soda and baking powder.
  • Add dry ingredients slowly into yogurt mixture and mix until moist.
  • Pour into two greased and floured 9x5x13-inch loaf pans.
  • Bake for 40-45 minutes. Loaves should be golden brown on top when done.
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