Stonyfield's Zucchini Bread

Submitted by Renegade Chef

"From a Stonyfield French Vanilla Yogurt container. A very straight-forward recipe."

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 2 loaves
• Serves: 24

ingredients

• 3 eggs
• 2 cups sugar
• 1⁄3 cup oil
• 2 cups vanilla yogurt
• 2 teaspoons cinnamon
• 2 cups grated zucchini
• 3 cups flour
• 1 teaspoon salt
• 1 tablespoon baking soda
• 1⁄2 tablespoon baking powder

directions

1. Preheat oven to 400 degrees.
2. Beat eggs until foamy, then add sugar, oil, yogurt, cinnamon and zucchini and mix well.
3. In a separate bowl, sift together flour, salt, baking soda and baking powder.
4. Add dry ingredients slowly into yogurt mixture and mix until moist.
5. Pour into two greased and floured 9x5x13-inch loaf pans.
6. Bake for 40-45 minutes. Loaves should be golden brown on top when done.

Reviews

[MiSsBaKeSaLoT]

Excellent recipe! Super moist with great flavor. Added some nutmeg for extra spice, but overall, very good. Will make again. Thank you!

 

[Boomette]

I scaled down the recipe to use only 1 egg. And instead of doing loaf, I decided to do muffins. It gave me 8 muffins for the recipe with 1 egg. I liked the taste of the muffins. They didn't raise a lot. The texture is moist. Thanks Renegarde Chef. Made for PAC Spring 2008