Stir-Fried Pork with Mustard Greens

Name: Stir-Fried Pork with Mustard Greens
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4 serving(s)
Ingredients: 10 -11 ounces mustard greens; 1 teaspoon cornstarch, combined with; 1 teaspoon cold water; 1/2 teaspoon sugar; 2 teaspoons light soy sauce; 1 teaspoon rice wine or 1 teaspoon water; 3/4 lb pork tenderloin; 2 tablespoons vegetable oil; 2 tablespoons black bean garlic sauce; 2 tablespoons water, about; fresh ground black pepper

(1)

Recipe by Jane Gib

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READY IN: 38mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

10 -11

ounces mustard greens
1

teaspoon cornstarch, combined with
1

teaspoon cold water
¹⁄₂

teaspoon sugar
2

teaspoons light soy sauce
1

teaspoon rice wine or 1 teaspoon water
³⁄₄

lb pork tenderloin
2

tablespoons vegetable oil
2

tablespoons black bean garlic sauce
2

tablespoons water, about
fresh ground black pepper

DIRECTIONS

Wash greens and discard tough stems.
Bring a large pot of water to a boil, add greens and time 2 minutes.
Drain and rinse with cold water to stop the cooking.
Drain again, then cut greens into long diagonal strips.
In a medium bowl, combine cornstarch and water.
Stir in sugar, soy sauce and rice wine.
Cut pork into thin slices and add to the mixture.
Marinate about 20 minutes, stirring occasionally.
Heat oil in a preheated wok or large heavy skillet over medium heat.
Add black bean sauce and stir-fry 1 minute, then add pork and stir-fry 2 minutes.
Add mustard greens and water.
Mix well and simmer gently about 4 to 5 minutes, until pork is cooked through and greens are tender.
Season with pepper and serve.

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