Stir-Fried Lotus Root With Sesame and Green Onions

"From Just Hungry."
 
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photo by dicentra photo by dicentra
photo by dicentra
Ready In:
20mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Put the sliced lotus root into vinegar water as you slice it, as described above. Drain well just before cooking.
  • Heat up a large frying pan with the oil. Add ginger and garlic, and stir fry until the oil is very fragrant.
  • Add the drained lotus root slices in a single layer. Cook until the lotus root slices start to change color - they turn a bit translucent looking. Turn over and cook a couple more minutes.
  • Add the chili pepper and green onions, and stir-fry. Add the sesame seeds, pepper, soy sauce and sesame oil.
  • The lotus roots should get a bit caramelized from the soy sauce. Serve hot or cold. This is very nice for bento.

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Reviews

  1. Thanhquyen N.
    Super easy and it is delicious!
     
  2. ChefK8T
    Thoroughly enjoyed my first taste of Lotus Root using this recipe!
     
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