Stir Fried Kai Lan or Broccoli

Recipe by Wendys Kitchen
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok.
  • Add garlic, salt and stir fry, until it is just beginning to turn light brown.
  • Add vegetables, stir, cover and cook for 3-4 minutes, stirring a few times.
  • Take out in a serving dish and dot a few drops of Oyster sauce on top.
  • Serve hot, with other main meal dishes and rice.
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