search saves

Stir-Fried Green Beans With Pine Nuts

Stir-Fried Green Beans With Pine Nuts created by Carianne

Stir-frying leaves green beans wonderfully crunchy, and the addition of pine nuts adds even more crunch! From the cookbook Lean and Luscious and Meatless.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large nonstick skillet or wok over medium-high heat.
  • Add green beans, garlic, onions, and pine nuts.
  • Cook, stirring constantly with a tossing motion, 5 to 7 minutes, until onions start to brown.
  • Stir in soy sauce, pepper and water.
  • Reduce heat to medium-low, cover, and cook 5 minutes, stirring once during cooking time.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Whisper
Contributor
@Whisper
Contributor
"Stir-frying leaves green beans wonderfully crunchy, and the addition of pine nuts adds even more crunch! From the cookbook Lean and Luscious and Meatless."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Belinda in Austin
    Easy and very tasty Asian side dish! I didn't steam the green beans (after adding the soy sauce and water) quite 5 minutes...I like my beans crisp-tender. Thank you!
    Reply
  2. Carianne
    Stir-Fried Green Beans With Pine Nuts Created by Carianne
    Reply
  3. Carianne
    I was very pleased to find this tonight as I had some pine nuts and fresh green beans to use up! Much to my dismay, I found that I did not have any garlic, so I decided to spice it up with Srirachi sauce (asian chile garlic sauce) and it turned out great! thanks whisper!
    Reply
  4. Whisper
    Stir-frying leaves green beans wonderfully crunchy, and the addition of pine nuts adds even more crunch! From the cookbook Lean and Luscious and Meatless.
Advertisement