Stir-Fried Garlic Chives With Chile
photo by Ms B.
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 tablespoon peanut oil
- 4 cups garlic chives, cut into 1 1/2-inch pieces (also called Chinese chives, flat parts only)
- 1 teaspoon hot red pepper flakes
- 1⁄4 teaspoon salt (to taste)
- 2 cups white rice, cooked
directions
- Heat wok over high heat until a drop of water vaporizes instantly upon contact.
- Add oil, swirling to coat wok evenly, and heat until hot and just smoking.
- Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes.
- Stir in salt.
- Serve over rice.
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RECIPE SUBMITTED BY
Ms B.
United States