Stir Fried Chicken With Red Peppers and Snow Peas

Submitted by swirlycinnacakes

"Another delicious stir fry"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 garlic cloves
• 3 tablespoons light soy sauce
• 2 tablespoons cornstarch
• 1 lb boneless skinless chicken breast, cut for stir-fry
• 1 cup reduced-sodium fat-free chicken broth
• 1 teaspoon canola oil
• 1 cup red pepper, slice
• 8 ounces stringed snow peas
• 1⁄4 cup scallion, chopped

directions

1. Mince the garlic.
2. In a medium bowl, combine 2 tablespoons of the soy sauce, 1 tablespoon of the cornstarch, and the garlic and stir to combine. Add the chicken strips and toss to coat.
3. Put the remaining 1 tablespoon cornstarch in a small bowl and whisk in the remaining 1 tablespoon soy sauce and chicken broth.
4. In a large nonstick skillet, heat the canola oil over medium-high heat until hot. Add the chicken and stir-fry until no longer pink, 4 to 5 minutes. Add the pepper slices, snow peas, and scallions, and stir-fry for 2 minutes.
5. Stir the broth mixture, add it to the skillet, and cook, stirring, until the sauce is thickened, 1 to 2 minutes.