Stir Fried Chicken With Lemon Grass, Ginger, and Chili

Vietnamese recipe from Essential Asian Cookbook

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oil in a heavy based frying pan or wok.
  • Add the onion, garlic, ginger, lemon grass and chili and stir for 3 to 5 minutes over medium heat until the mixture is lightly golden.
  • Take care not to burn the mixture or it will become bitter.
  • Increase heat to high; when the pan is very hot, add the chicken and toss well.
  • Sprinkle the sugar over the chicken and cook for about 5 minutes, tossing regularly until the chicken is just cooked.
  • Add the fish sauce, cook for another 2 minutes and serve immediately, garnished with the mint.
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@morgainegeiser
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@morgainegeiser
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"Vietnamese recipe from Essential Asian Cookbook"
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  1. morgainegeiser
    Vietnamese recipe from Essential Asian Cookbook
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