Stilton Cheesecake

Recipe by CookRachacha
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven at 325 degrees F.
  • Combine melted butter and crushed cookies in a bowl until mixed and press into the bottom of a 9-inch spring-form pan.
  • Crumble Stilton into a bowl.
  • Add cream cheese and sugar, then beat with an electric mixer until well blended.
  • Beat in eggs, one at a time until smooth and creamy.
  • Add vanilla.
  • Stir in flour, sour cream and dry vermouth or lemon juice until well blended.
  • Pour cheese mixture over crust.
  • Bake in oven for 1 hour, or until firm.
  • Turn off heat and let cake cool in oven for 1 hour.
  • Cool on wire rack 1 hour and cover pan with plastic wrap and refrigerate overnight.
  • Loosen cake from spring-form side with a narrow knife and remove side when ready to serve.
  • (This cheese cake freezes well).
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