Stilton, Bacon and Mushroom Starter

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 375ºF.
  • Heat the oil and fry the onions, mushrooms and bacon together until browned.
  • Share between four (sprayed with cooking spray) ramekin dishes or a small souffle dish.
  • Beat the Stilton together with the cream cheese and cream and stir in most of the
  • chives, reserving a few for a garnish.
  • Season and spoon over the top of the mushroom.
  • mixture.
  • Toss the breadcrumbs in the paprika and sprinkle over the top of the Stilton.
  • mixture.
  • Cook for 20-25 minutes, until browned and bubbling.
  • Serve hot with small slices of toasted French bread or endive leaves.
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