Sticky Onion Marmalade Sausages
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photo by The 500 Chef
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![photo by Ozzy5223](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/35/05/pic0TJUba.jpg)
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 4 onions, thinly sliced
- 12 spring onions, thinly sliced (green onions)
- 8 garlic cloves, thinly sliced
- 1⁄2 cup merlot (red wine)
- 1⁄4 cup balsamic vinegar
- 6 sausages
directions
- Brown sausages in a pan then drain and put to one side but keeping warm.
- Melt butter in a pan, then add the onions, spring onions/green onions, and garlic.
- Cook over high heat, stirring, for 10 minutes, until onions are soft.
- Add the red wine and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
- Add the sausages to the onion marmalade in the pan and coat thoroughly then remove from pan and serve.
Questions & Replies
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Reviews
-
This was great, especially for such a simple, no-fuss kind of recipe. I didn't have merlot, but just subbed another red wine I had hanging around, and it turned out great. I used kangaroo sausages, and the sweetness of the balsamic vinegar and the wine offset them perfectly. I served them on a bed of mashed pumpkin with steamed broccoli and cauliflower. Delish!
RECIPE SUBMITTED BY
I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully!
I love Australia most of all for food - exotic food but also hearty homecooked aswell.
I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!