Sticky Croissant Toffee Pudding
A new take on an old favorite. I love having this for breakfast.
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INGREDIENTS
Nutrition- 4ounces butter
- 2tablespoons brown sugar
- 2fluid ounces maple syrup
- 2tablespoons honey
- 4ounces heavy cream
- 2large plain croissants, sliced in 3 horizontally
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DIRECTIONS
- Preheat the 425 degrees F.
- Heat the butter, sugar, maple syrup and honey gently in a small saucepan and stir until well mixed together.
- Heat the cream in another saucepan and reduce slightly then mix with the sugar and butter mixture.
- Place the sliced croissant in an ovenproof gratin dish and pour over the sugar and cream mixture.
- Bake in a hot oven for 12-15 minutes.
- Remove from oven and dust with icing sugar.
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