Sticky Croissant Toffee Pudding

Recipe by Mirj2338
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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the 425 degrees F.
  • Heat the butter, sugar, maple syrup and honey gently in a small saucepan and stir until well mixed together.
  • Heat the cream in another saucepan and reduce slightly then mix with the sugar and butter mixture.
  • Place the sliced croissant in an ovenproof gratin dish and pour over the sugar and cream mixture.
  • Bake in a hot oven for 12-15 minutes.
  • Remove from oven and dust with icing sugar.
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