Place the puree, honey and vinegar in a large bowl and stir in cayenne, paprika and seasoning.
Add the chicken wings stir to coat chicken, cover and chill for an hour.
transfer the wedges into a large baking tray, drizzle with olive oil and seadon with salt and pepper. Shake the tin to coat the wedges and place in the oven. After 15 minutes turn the wedges and return to the oven. Set the chicken pieces on a rack placed inside a foiled lined baking dish and roast for 25 minutes, once the wings are cooked eat hot served with the potato wedges. Or leave until cool and eat.