Sticky Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1⁄2 cup vinegar
- 1⁄2 cup sugar
- 1⁄2 cup soy sauce
- 1 tablespoon roasted sesame oil
- 4 cloves garlic, minced
- 1 1⁄2 tablespoons minced fresh ginger
- 5 lbs chicken pieces
directions
- Combine vinegar, sugar and soy sauce, sesame oil, garlic and ginger in shallow baking dish.
- Arrange chicken in single layer, turning to coat well.
- Cover and marinate overnight.
- Preheat oven to 400 degrees F (190C).
- Uncover chicken, turn skin-side-down and roast, basting occasionally, until juices run clear, about 1 hour to 1 hour and 15 minutes.
- Turn chicken over ½ way through.
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Reviews
-
Everyone really enjoyed this. I used dried ginger as I was out of fresh but otherwise made it as written. I marinated frozen drumsticks for about 8 hours, then grilled them on the bbq. I boiled up the marinade, thickened it with a cornstarch slurry and brushed it on the chicken as it was grilling. Served with brown rice and salad. Yum! Thanks Evelyn..
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.