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Sticky Cajun Ribs

Delicious finger licking recipe. Very easy but very tasty food with little effort.

Ready In:
2hrs 35mins
Serves:
Units:

ingredients

  • 1 lime
  • 3 tablespoons tomato ketchup
  • 3 tablespoons golden syrup
  • 35 g cajun seasoning (store bought, your own recipe or $notetemplate1$)
  • 1 kg pork ribs
  • 1 teaspoon oil

directions

  • Preheat oven 190 degrees Celsius/Gas mark 5.
  • Shred the lime zest from 1 lime; set aside.
  • Squeeze juice of lime into a bowl.
  • Stir in the ketchup, golden syrup and Cajun spice.
  • Add pork and coat.
  • Leave to sit for 2 to 3 hours in refrigerator.
  • Grease an oven dish with the oil.
  • Add the pork ribs.
  • Bake for 35 to 40 minutes, turning once.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@bevs kitchen
Contributor
@bevs kitchen
Contributor
"Delicious finger licking recipe. Very easy but very tasty food with little effort."
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  1. bevs kitchen
    Delicious finger licking recipe. Very easy but very tasty food with little effort.
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