Sticky Buns for the Bread Machine

Name: Sticky Buns for the Bread Machine
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 18 buns
Ingredients: 1 tablespoon dry yeast; 1/2 cup water, warm; 3/4 cup milk, scalded; 1/3 cup butter, softened; 1/3 cup sugar; 3 1/2 cups flour; 1 egg; 1 cup sugar; 4 tablespoons butter, softened; 2 teaspoons cinnamon; 1 lb brown sugar; 3/4 cup water; 1 tablespoon butter

(3)

Recipe by KEA-CA

****REVISED**** Thank you for your review Jeep95 - I just always thought I had measured wrong so I added more flour. Fixed it up now!!! Aunt Linda's wonderful recipe....again! These are just phenomenal and SO easy to make in the bread maker. My aunt is just an amazing baker and I have been so lucky to have her recipes! Prep time includes one and a half hours in bread machine.

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READY IN: 2hrs 20mins

YIELD: 18 buns

UNITS: US

INGREDIENTS

Nutrition

Dough
1

tablespoon dry yeast
¹⁄₂

cup water, warm
³⁄₄

cup milk, scalded
¹⁄₃

cup butter, softened
¹⁄₃

cup sugar
3 ¹⁄₂

cups flour
1

egg
Sugar mixture
1

cup sugar
4

tablespoons butter, softened
2

teaspoons cinnamon
Syrup mixture
1

lb brown sugar
³⁄₄

cup water
1

tablespoon butter

DIRECTIONS

Combine water, milk and butter in glass measuring cup - heat in microwave until warm.
Place warm liquid in bottom of bread machine pan.
Add sugar, egg and flour.
Place yeast on top of flour.
Run dough program on bread machine.
While dough mixes, mix sugar mixture.
When complete, remove dough to floured surface. Cut in half.
Roll half of dough to 16 x 8 inch rectangle.
Spread half of sugar mixture over dough; roll in jelly roll fashion.
Pour half of syrup mixture into 9x9 inch pan.
Cut jelly roll into 9 one inch slices; place each into syrup.
Let rise to double size; repeat with second pan.
Bake at 375 degrees for 20 to 25 minutes.

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