Stick to Your Ribs Soup

Recipe by Sharon123
READY IN: 2hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook beef in a 12 quart Dutch oven or stockpot over medium heat until browned, stirring to crumble.
  • Drain well, and return to pan.
  • Add water and the rest of the ingredients, except the angel hair pasta, and bring to a boil.
  • Reduce heat, and simmer, uncovered, 2 hours, stirring occasionally.
  • Break the pasta in half; stir into soup, and cook an additional 5 to 10 minutes until pasta is done.
  • Enjoy!
  • Points-3.
Advertisement