Stewed Spanish Squid

Submitted by English_Rose

"Slow-cooked squid takes on a flavourful succulence in this simple but tasty Spanish recipe. Serve with plenty of crusty bread to mop up excess sauce and a nice crisp green salad."

 

• Ready In: 1hr 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 4 garlic cloves, crushed
• 5 sage leaves
• 2 tomatoes, peeled and roughly chopped
• 2 lbs squid, cleaned and chopped
• salt & freshly ground black pepper
• 6 cups manzanilla sherry wine

directions

1. Heat the olive oil in a casserole dish. Add the garlic, sage and tomato and fry, stirring often, until the garlic has softened, around 3 minutes.
2. Add the squid and season with salt and freshly ground pepper.
3. Pour in the sherry and bring to the boil. Reduce the heat and simmer uncovered for around 1 hour to 1 hour 15 minutes until the squid is tender and the sauce has thickened and reduced. Serve.