Stewed Jimmy Crabs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove all traces of mud from crabs.
  • Pull off back shell and innards.
  • Set a 10 quart pot on the burner.
  • Lay 4 strips of bacon on the bottom of the pan and fry.
  • Set aside bacon.
  • To the bacon grease add 2 tablespoons of flour.
  • Brown the flour in the grease, then add 1 quart of water to the pot. Add the diced onion, the cleaned crabs, and the salt and pepper.
  • Cook over medium heat for 25 minutes, then add potatoes.
  • When potatoes are cooked through, remove the stew from the heat and serve hot. For hearty crab eaters, allow 4 crabs per serving.
Advertisement