Stewed Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut onions to your preference. My Father and daughter prefer big chunky onions, where my and I prefer minced.
  • Boil water and onions until soft and clear.
  • Add cheese a little at a time until melted. We use a mixture of soft and hard cheese.
  • Make plenty of toast! Butter if you wish but it is really only added calories as you can not taste the butter.
  • Scoop stewed cheese over toast and eat while hot!
  • You can add as little or as much cheese/onion/water as you like. (Hence easy to stretch). If you like it thicker you can add cornstarch. You can also add ham if you like. I prefer it without the ham.
  • Leftovers can be frozen for up to six months. Just reheat. More cheese and onions can also be added with each reheat.
Advertisement