Stewed Apples With Butternut Squash

Submitted by SouthernChefinConnecticut

"Give your stewed apples a bit of extra nutty flavor with the addition of butternut squash!"

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 3 cups
• Serves: 6

ingredients

• 3 tablespoons butter
• 1⁄2 butternut squash, peeled and cut into chunks
• 3 granny smith apples, peeled and cut into chunks
• 1 cup water
• 1⁄4 cup brown sugar
• 1⁄2 teaspoon cinnamon
• salt and pepper

directions

1. Heat the butter in a heavy pan over medium high heat.
2. Add the butternut squash and season with salt and pepper. Cook for 7 minutes.
3. Add the apples and cook for another 5 minutes.
4. Stir in water and sugar. Reduce heat and cook, covered, for 15 minutes.
5. Remove the cover, add the cinnamon and continue to cook for 5 more minutes.
6. Transfer to serving bowl and eat immediately!