photo by Chona G.
- Ready In:
- In a large fry pan or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
- Dissolve cornflour in water; add to fry pan. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
- Very easy and yummy! Easy to freeze and heat up when you need. You can eat as is or with ice cream, in a pie or even apple crumble. Enjoy!
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