Stewed Apples (And so Much More)

Recipe by Luby Luby Luby
READY IN: 1hr 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel and core apples then slice into 1/4" slices.
  • In large heavy sauce pan combine all ingredients except apples.
  • Over low heat melt butter and stir to mix well.
  • Add apples tossing to coat.
  • Cover pan and cook on low until apples are almost completely submerged in liquid, about 20-25 minutes.
  • Turn fire up to medium, remove lid and cook on a hard simmer until sauce has thickened and is syrupy, about 45 minutes, stirring often.
  • Remove from fire and let cool or use warm, if desired.