Stew With Cranberries (Swedish Kalops)

Recipe by strawberrybird
READY IN: 1hr 45mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil over medium high heat in a large saucepan.
  • Mix flour, salt, and pepper in a large bowl.
  • Add meat to flour mixture and dredge until lightly coated.
  • Add the meat to the oil and cook until brown on all sides.
  • Top with remaining ingredients and stir. Cover and cook on medium heat for 90 minutes.
  • Remove the bay leaves.
  • Serve with boiled potatoes, cabbage, or pickled beets.