Steamed Spinach Dumplings ( Palak Vada )

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients in a bowl. Mix well and knead into a soft dough using water.
  • Divide the dough into portions and make a long, thin roll with each portion.
  • Steam for about 20 minutes.
  • Cool and cut into slices.
  • Serve hot with a green chutney (Hari Chutney).
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