Steamed Pork Dumplings

READY IN: 50mins




  • Mix together first 7 ingredients
  • Prepare steamer by lining with leaf lettuce leaves.
  • Place gyoza skins in a moist towel to keep from drying out.
  • Fill a small bowl with water.
  • In the middle of a gyoza skin, place about 1-1/2 teaspoon of meat mixture.
  • Dip finger in bowl of water and moisten upper edge of half of gyoza skin.
  • Pinch together two edges in the middle and then gather rest of edges in a pleated fashion to create a small bundle.
  • Place on lettuce leaves in steamer, and repeat with remaining gyoza skins and meat mixture making sure dumplings do not touch.
  • Once steamer trays are full, fill bottom of steamer with water and cook dumplings for 18-20 minutes.
  • While dumplings are cooking, mix together last 5 ingredients in a small bowl to create the dipping sauce.
  • Serve immediately.