Steamed Mussels

Recipe by SEvans
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot combine spaghetti sauce, wine, garlic and bay leaf.
  • Bring the ingredients to a boil.
  • Add the fresh muscles and steam until they have opened- this takes approximately 3 to 5 minutes.
  • Discard any muscles that did not open.
  • Serve with a baguette or any form of bread for absorbing the sauce.
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