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Steamed Mussels

Steamed Mussels created by SEvans

Delicious maritime muscles

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a large pot combine spaghetti sauce, wine, garlic and bay leaf.
  • Bring the ingredients to a boil.
  • Add the fresh muscles and steam until they have opened- this takes approximately 3 to 5 minutes.
  • Discard any muscles that did not open.
  • Serve with a baguette or any form of bread for absorbing the sauce.
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RECIPE MADE WITH LOVE BY

@SEvans
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@SEvans
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"Delicious maritime muscles"
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  1. Mr. D
    I feel that the ingredients need to be reduced prior to adding the mussels, possibly as much as 5 - 10 minutes at a good boil, then add the mussels, The flavors were there but they needed to be developed more.~~ Nice Recipe! ~~
    Reply
  2. SEvans
    Steamed Mussels Created by SEvans
    Reply
  3. SEvans
    Steamed Mussels Created by SEvans
    Reply
  4. Elkaybee
    This recipe was sooooo easy. I added some onion to the sauce.... I added some parsley & basil when I added the mussels.. My husband said it was the best sauce he had ever tasted and will have some crusty bread to mop up the remaining sauce tomorrow. Can't wait to make it again
    Reply
  5. Petite Mommy
    Mmmmm! The bay leaf, wine and garlic went together perfectly and made a fantastic dish. I actually used mussel meat instead of of shelled because I live overseas currently and it's the closest I could find. It went great over pasta! Thanks SEvans!
    Reply
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