Steamed Fish With Thyme and Tomato Vinaigrette

Submitted by Luvs 2 Cook

"I got this recipe from COOKS.COM"

 

• Ready In: 19mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 tablespoon Dijon mustard
• 1⁄3 cup olive oil
• 2 tablespoons finely chopped scallions
• 2 tablespoons freshly chopped coriander
• 1 pinch hot red pepper flakes (optional)
• 3 tablespoons rice vinegar
• 1⁄2 cup diced and peeled tomatoes
• 2 tablespoons grated gingerroot
• 1 tablespoon light soy sauce
• salt and pepper
• 4 (6 ounce) sea bass fillets or (6 ounce) salmon fillets
• 4 sprigs fresh thyme or 1 teaspoon dried thyme

directions

1. SAUCE: Put the mustard and vinegar into a mixing bowl, add the oil, whisking in vigorously. Stir in remaining ingredients except the thyme and fish. Keep the sauce at room temperature.
2. FISH: Pour water into steamer.
3. Place the fillets on the steamer rack. Sprinkle with salt and pepper to taste. Place 1 sprig of fresh thyme on each fillet, and cover the steamer.
4. When the water begins to boil, steam for about 4 minutes. Do not overcook.
5. Remove the thyme sprigs.
6. Serve immediately with sauce spooned over the fillets.