Steamed Dumplings

Submitted by sweetcakes

"Steam only the ones you will eat that day, and refrigerate or freeze the remaining. :)"

 

• Ready In: 46mins
• Ingredients: 15
• Serves: 8

ingredients

• 1 lb ground turkey
• 1⁄2 cup chopped water chestnut
• 1⁄4 cup chopped green onion
• 1⁄2 cup chopped bamboo shoot
• 1 tablespoon cornstarch
• 1⁄2 teaspoon garlic powder
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon sugar
• 1 tablespoon soy sauce
• wonton wrapper
• lettuce leaf
• 1⁄2 cup soy sauce
• 2 tablespoons sesame oil
• 1⁄2 teaspoon Tabasco sauce

directions

1. Combine turkey and vegetables in bowl; mix well.
2. Add cornstarch, seasonings and 1 Tbsp soy sauce; mix well.
3. Spoon a small amount onto each wonton wrapper; moisten edges with water.
4. Pleat or crimp with pot sticker maker to seal.
5. Place in single layer in lettuce-lined steamer.
6. Steam over boiling water for 6 minutes or until cooked through.
7. Repeat with remaining dumplings.
8. Serve with mixture of remaining 1/2 cup soy sauce, vinegar, oil and Tabasco sauce for dipping.