Steamed Chocolate Pudding Cake

Recipe by Smilyn
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350°F.
  • Thickly butter 8 ovenproof ramekins, coffee cups, or custard cups.
  • Whip the eggs in a mixer fitted with a whish attachment (or use a hand mixer) until light and fluffy.
  • Add the sugar and mix until combined.
  • Add milk, butter, vanilla, and chocolate and mix until combined.
  • Pour the batter into the ramekins, filling each about 2/3 full.
  • Cover each cup with foil.
  • Arrange cups in a hot-water bath and bake until firm on top, about 30 to 40 minutes.
  • Remove cups from the water and remove foil.
  • Serve warm.