Steamed Chicken With Sausage and Mushrooms

Recipe by littleturtle
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READY IN: 1hr
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 1-inch pieces.
  • In a large bowl, mix shoyu with cornstarch, sherry, sugar, salt, pepper, garlic, and ginger juice, and marinate chicken pieces in mixture for 20-30 minutes.
  • Remove stems from mushrooms; slice caps.
  • Stir mushrooms and sausage in with chicken; put mixture in a steamer basket.
  • In a wok, steam on rack over boiling water for 25 minutes with lid on, or place in a 9-inch glass pie plate and cover with plastic wrap, and microwave on HIGH for 13-16 minutes.
  • Serve hot.
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