Steamed Broccoli With Olive Oil and Parmesan

Recipe by dicentra
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut broccoli into 1 1/2- to 2-inch-wide florets. Peel stem and cut lengthwise into 1/3-inch-wide sticks.
  • Steam broccoli in a steamer rack set over boiling water, covered, until tender, 5 to 6 minutes.
  • Transfer to a bowl and toss with oil, cheese, and salt and pepper to taste.
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