Steakhouse Mashed Sweet Potatoes

Name: Steakhouse Mashed Sweet Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 4 tablespoons regular sweet butter; 2 tablespoons milk or 2 tablespoons heavy cream; 1/2 teaspoon salt; 1 tablespoon brown sugar; 1 -1 1/2 teaspoon vanilla extract (to taste); 3 dashes ground nutmeg; 2 lbs sweet potatoes, quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes) or 2 lbs yams, peeled quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes); nutmeg, to taste after mashed; 1/2 tablespoon butter, to taste

(2)

Recipe by Italian Stallions K

My family and I were traveling through Southern California and we stopped at a random steakhouse and had mashed sweet potatoes JUST LIKE THESE. I guessed on the ingredients and they turned out fabulous.

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READY IN: 55mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons regular sweet butter
2

tablespoons milk or 2 tablespoons heavy cream
¹⁄₂

teaspoon salt
1

tablespoon brown sugar
1 - 1 ¹⁄₂

teaspoon vanilla extract (to taste)
3

dashes ground nutmeg
2

lbs sweet potatoes, quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes) or 2 lbs yams, peeled quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes)
nutmeg, to taste after mashed
¹⁄₂

tablespoon butter, to taste

DIRECTIONS

Combine sweet potatoes, milk, brown sugar, vanilla and nutmeg in a large saucepan.
Bring to a slow boil, reduce, cover and cook over low heat stirring the sugar & milk mixture onto the potatoes.
Cook for approximately 30-45 minutes.
Remove from heat, mash in a large bowl combining the sugar, milk vanilla mixture into the potatoes.
For more buttery potatoes, add ½ teaspoon of butter while mashing.
Shake ground nutmeg over potatoes to taste.
If you want a slightly browned version, place potatoes in Pyrex pan and bake for 10 minutes at 350°F for a crispy outer layer.

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