Steakhouse Mashed Sweet Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons regular sweet butter
  • 2
    tablespoons milk or 2 tablespoons heavy cream
  • 12
    teaspoon salt
  • 1
    tablespoon brown sugar
  • 1 - 1 12
    teaspoon vanilla extract (to taste)
  • 3
  • 2
    lbs sweet potatoes, quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes) or 2 lbs yams, peeled quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes)
  • nutmeg, to taste after mashed
  • 12
    tablespoon butter, to taste
Advertisement

DIRECTIONS

  • Combine sweet potatoes, milk, brown sugar, vanilla and nutmeg in a large saucepan.
  • Bring to a slow boil, reduce, cover and cook over low heat stirring the sugar & milk mixture onto the potatoes.
  • Cook for approximately 30-45 minutes.
  • Remove from heat, mash in a large bowl combining the sugar, milk vanilla mixture into the potatoes.
  • For more buttery potatoes, add ½ teaspoon of butter while mashing.
  • Shake ground nutmeg over potatoes to taste.
  • If you want a slightly browned version, place potatoes in Pyrex pan and bake for 10 minutes at 350°F for a crispy outer layer.
Advertisement