Steak Tips - Garlic, Ginger and Soy

Recipe by StevenHB
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READY IN: 2hrs
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all marinade ingredients in a gallon-sized zip-loc bag. Add meat and press out as much air as possible. Refrigerate one hour, flipping after 30 minutes.
  • Cook steak tips to med-rare or medium (130-135 degrees), let rest five minutes, slice thinly and serve immediately with orange wedges.
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