Steak Pie With Guinness

This recipe is from the Fresh & Tasty Casseroles cookbook. I can't wait to try it, it looks really rich and beefy...good comfort food!

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 160°C.
  • Combine the flour, mustard and pepper, then coat the beef in th emixture.
  • Heat 2 TB of oil in a heavy based frying pan. Fry a third of the beef for 3-4 minutes until browned. Transfer to an oven proof dish and fry the rest of the beef in 2 more batches.
  • Add a tablespoon of oil to the pan, then fry the onions for 5 minutes. Add the garlic and cook for 2 minutes.
  • Stir in the Guinness, Worcestershire sauce, bay leaves, thyme and sugar and simmer for 2-3 minutes.
  • Pour over the beef, then cover and cook for 2 hours.
  • Remove the dish and increase the oven temperature to 190°C
  • Fry the mushrooms in the rest of the oil. Stir into the beef, then transfer to a 15x20cm pie dish.
  • PASTRY CRUST:

  • Sift together the flour, baking powder and half a tspn of salt, then add the thyme, and pepper to taste.
  • Stir in the suet and bind with 10-12 tablespoons of water to forn a soft dough.
  • Roll out the dough, dampen the edges of the dish and cover it with the pastry.
  • Trim, then make a small slit in the centre.
  • Cook for 30-40 minutes, until golden.
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RECIPE MADE WITH LOVE BY

@Sara 76
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@Sara 76
Contributor
"This recipe is from the Fresh & Tasty Casseroles cookbook. I can't wait to try it, it looks really rich and beefy...good comfort food!"
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  1. christie
    WOW! This was fantastic! We have a wee run of pies and casseroles so this is actually the second pie I have made this week *guilty look* but YUM!!! This is definately a keeper. My husband and I both enjoyed this immensely and our three kids (4, 2 and 1) all ate it up without a grumble (which is relatively unheard of). The only change I made was that I used Montieths Dark Ale as that was what I had on hand....I dont know how much this would alter the recipe but it was still fabulous. Thanks for posting such a great recipe :)
    Reply
  2. Sara 76
    This recipe is from the Fresh & Tasty Casseroles cookbook. I can't wait to try it, it looks really rich and beefy...good comfort food!
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