Biscuit-Topped Steak Pie

"This recipe is so versatile. You can pretty much throw in whatever you have in left-overs. I have used leftover roast beef or London broil, plus have changed the veggies around, etc. It is great comfort food that helps you clean out the fridge!"
photo by Karen=^..^= photo by Karen=^..^=
photo by Karen=^..^=
Ready In:
1hr 5mins


  • 1 12 lbs top round steaks, cooked and cut into 1 inch cubes (London broil, or use any kind of leftover beef you have on hand)
  • 1 (9 ounce) bag frozen baby carrots
  • 1 (9 ounce) bag frozen peas and pearl onions
  • 1 large baking potato, cooked and cut into 1/2 inch pieces
  • 1 (18 ounce) jar beef gravy (or use home-made or mixes)
  • 12 teaspoon thyme
  • 12 teaspoon black pepper
  • 1 (10 ounce) can refrigerated buttermilk biscuits


  • Preheat oven to 375°F and spray or grease a 2 quart casserole dish.
  • Combine beef, frozen vegetables and potato in prepared dish.
  • Stir in gravy, thyme and pepper.
  • Bake uncovered for 40 minutes and remove from oven.
  • Increase temperature to 400°F and top the casserole with biscuits.
  • Bake for 8-10 minutes more or until golden brown.

Questions & Replies

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  1. Boy o Boy Karen, this is a winner! My DH and I just loved it....I used leftovers from a very rare sirloin tip roast, the gravy was a jar of Boston Market beef gravy combined with some leftover homemade gravy. I used fresh thyme from my garden and the vegetables and biscuits were the ones you recommended in your recipe. The results were fantastic. I definitely will be making this again, my imagination is going wild on what to add next time. Thanks so much for a recipe I'll be making again and again!
  2. This is an excellent recipe for using leftover beef. I used leftover crockpot roast, carrots and diced potatoes and my whole family loved it. My two sons exclaimed "It's a keeper, mom!" Thanks for a great recipe!
  3. Awesome! I followed exactly except to add a bit more salt and pepper and it was great. It's also incredibly inexpensive to make which is always a plus. I will most definitely be making again, thanks for posting!
  4. Deelish! I was looking for a certain type of recipe because I have not gone shopping and had limited products. So this is my version of this recipe (Which was a great guidline) I had no meat. So I used a can of pot roast soup w/ potatoes and veg. I drained the sauce from the soup and used that for my gravy. I didn't have any flower to make the gravy so I used pancake mix w/ ramen noodles packets. Wow can't believe that came out good. Then I mixed this with some frozen veg. Green beans, carrots, and corn. Mixed that w/ the soup, gravy and choped onions. Baked like directed. I also added mozerella cheese on top of the biscuits and broiled till a nice crispy topping. Family loved it!
  5. My mom use to make a pot pie out of left overs with a biscuit top and when I saw this recipe it brought back such good memories I just had to try it. It was really good. I used left over veggies from the week and it was so good. Not quite what mom use to make but darn close.


<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src= border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=;current=cookieswapparticip.jpg target=_blank><img src= border=0 alt=Photobucket /></a> <br /> <br /><img src= border=0 alt=Photobucket /> <br /> <br /><a href=;current=09holidayparticipationbanner.jpg target=_blank><img src= border=0 alt=Photobucket /></a></p>
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