Biscuit-Topped Steak Pie

Recipe by Karen..
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs top round steaks, cooked and cut into 1 inch cubes (London broil, or use any kind of leftover beef you have on hand)
  • 1
    (9 ounce) bag frozen baby carrots
  • 1
    (9 ounce) bag frozen peas and pearl onions
  • 1
    large baking potato, cooked and cut into 1/2 inch pieces
  • 1
    (18 ounce) jar beef gravy (or use home-made or mixes)
  • 12
    teaspoon thyme
  • 12
    teaspoon black pepper
  • 1
    (10 ounce) can refrigerated buttermilk biscuits
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DIRECTIONS

  • Preheat oven to 375°F and spray or grease a 2 quart casserole dish.
  • Combine beef, frozen vegetables and potato in prepared dish.
  • Stir in gravy, thyme and pepper.
  • Bake uncovered for 40 minutes and remove from oven.
  • Increase temperature to 400°F and top the casserole with biscuits.
  • Bake for 8-10 minutes more or until golden brown.
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