Steak on a Stick

Submitted by Sassy in da South

"When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer but use it any way you like. Although the recipe calls for flank steak, I usually use sirloin steaks as I have it in the freezer more often."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 10

ingredients

• 1⁄2 cup soy sauce
• 1⁄4 cup olive oil
• 1⁄4 cup water
• 2 tablespoons molasses
• 2 teaspoons mustard powder
• 1 teaspoon ground ginger
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 2 lbs flank steaks, cut into thin strips
• 32 wooden skewers, soaked in water (8 inch long)

directions

1. In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.
2. Seal and shake the bag to mix together.
3. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate. (I usually leave it longer, like until the next day.).
4. Preheat the oven's broiler.
5. Thread meat onto skewers and place on a broiling rack.
6. Broil the steak for 3 to 4 minutes on each side.
7. Arrange on a platter to serve.

Reviews

[tonnanlr]

I used a ribeye we had that needed to be used soon. I cut the meat into equal size cubes. I had no molasses, so used honey. I also used teriyaki instead of soy sauce. Put under broiler for 2-3 min per side. Was cooked more well done than we like, but still moist and flavorful. Next time I'll use molasses.

 

[AA Weik]

very tasty and easy. I grilled them, served them, and had no leftovers.