Steak & Mushrooms in Beef-dijon Sauce

Recipe by CookbookCarrie
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta and drain, keep warm Spray skillet large enough for all of your ingredients with cooking spray, heat and add beef and garlic; cook about 4 minutes.
  • Add mushrooms, broth and onions.
  • Reduce heat; cover and cook 3 minutes.
  • Uncover; cook an additional 2-3 minutes.
  • In a small bowl combine flour and milk; blend until smooth.
  • Add to skillet; cook, stirring constantly, 2 minutes or until sauce has slightly thickened.
  • Stir in mustard until smooth.
  • Serve over pasta.
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