Steak In A Bag

Recipe by TPubmgjbd
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    lbs top sirloin steaks, about 2 1/2 inch thick
  • seasoned salt and pepper
  • 4
    tablespoons vegetable oil
  • 4
    tablespoons butter, softened
  • 1
    cup fine breadcrumbs
  • 4
    ounces sharp cheddar cheese, shredded
  • fresh parsley (optional)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Remove excess fat from steak.
  • Sprinkle with seasoned salt and pepper.
  • Spread oil and then butter on steak.
  • Combine bread crumbs and cheese.
  • Press this mixture onto steak, coating well.
  • Place steak in bag and fold over ends securely.
  • Place bag on a rimmed baking sheet.
  • Bake in oven at 350 degrees for 30 to 40 minutes for medium-rare meat.
  • Remove steak from bag and let stand for 5 minutes before slicing.
  • Sprinkle steak with parsley before serving.
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