Steak Diane

Submitted by PACE

"Classic Steak DIane"

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 lbs filet of beef
• 3 tablespoons butter
• 2 tablespoons oil
• 1⁄4 cup brandy or 1/4 cup cognac
• 1⁄4 cup shallot, minced
• 1⁄2 cup parsley
• 2⁄3 cup sliced mushrooms
• 1 1⁄2 tablespoons Worcestershire sauce
• 1⁄2 teaspoon Dijon mustard
• 1⁄4 cup dry madeira wine
• salt, freshly ground pepper

directions

1. Cut filets into two steaks about 3/4" Thick. Heat butter and oil in large skillet. Brown quickly on both sides. Pour brandy over meat; ignite. Let flames burn out; remove meat to platter. Pour off most of butter and oil. Lower heat.
2. Add to skillet shallots, parsley, mushrooms, Worcestershire Sauce, mustard, Madeira and salt and pepper to taste. Bring to a boil; simmer 2 minutes. Add beef for a minute or two. Place beef back on platter; pour sauce over.