Steak Au Poivre With Red Wine Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat skillet over high heat.
  • Season steaks w salt and press 1 T peppercorns on each steak.
  • Place steaks unpeppered side down in skillet.
  • Turn heat to medium-high.
  • Sear for 6 minutes, then turn and cook 3 minutes for rare, 4 minutes for medium-rare, 5 minutes for medium.
  • Remove steaks, cover and allow to rest.
  • Use same pan to make sauce. Turn heat to medium. Add shallots and garlic and cook until soft.
  • Add wine and broth, simmer until reduced by half.
  • Stir in butter and thyme, until thickened.
  • Salt and pepper to taste. Spoon over sliced steaks.
  • Serve with french fries!
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