Steak and Peapods

Name: Steak and Peapods
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb flank steak; 6 ounces frozen peapods; 1 egg white; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 1/4 cup oil; 3/4 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon cornstarch; 2 tablespoons water

Recipe by Cul_de_sac_Barbie

My mother use to make this when I was a kid and I loved it. My kids love it as well. This is an easy family freindly meal.

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb flank steak
6

ounces frozen peapods
1

egg white
1

tablespoon soy sauce
1

tablespoon cornstarch
¹⁄₄

cup oil
³⁄₄

teaspoon salt
¹⁄₂

teaspoon sugar
¹⁄₂

teaspoon cornstarch
2

tablespoons water

DIRECTIONS

Cut beef into 1/8" to 1/2" long strips.
Combine beef with egg, soysauce, 1 T cornstarch.
Heat 1/4 cup oil in 400 degree Wok, when hot pour in coated beef.
Stirfry for 1 minute.
Drain and remove beef.
Reheat 2 T of oil to 350 degrees in Wok, when hot add snowpeas.
Stir fry 1 min.
Add salt and sugar.
Add beef and stir fry @ 425 degrees for about 2 minute.
Dissolve 1/2 t cornstarch into 2 T water and add to beef mixture, toss quickly until thickened.