Steak and Navy Bean Casserole
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs round steaks, cut into 1 inch cubes
- 2 tablespoons vegetable oil
- 2 cups cooked but still firm navy beans
- 1 (16 ounce) can tomatoes
- salt and pepper
- 2 cups sliced onions
- 1⁄2 cup brown sugar, firmly packed
- 5 slices bacon
directions
- In a large frying pan,cook round steak in oil until browned; add beans, tomatoes, and salt and pepper to taste; cover and simmer for 10 minutes.
- Spoon half of the mixture into a 2-quart casserole; spread onions over the bean mixture, then sprinkle with half the brown sugar.
- Add remaining half of bean mixture, sprinkle with remaining sugar.
- Lay strips of bacon over the top.
- Bake, uncovered, in a 325° oven for about 1 hour.
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Reviews
-
Wow, this dish was so good. Quick, easy to make, with everyday house staples. What a great treat this was. Nice textures, perfect blending of flavours from onions, bacon and sugar. The meat was tender and juicy. I can't wait to make this again. Thank you so much for sharing Hey Jude. A new family favourite, this goes to the keeper box....Kudos
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin