Stawberry Rum Pie

Recipe by chefmick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Pie Crust:
  • Mix flour and salt, cut in shortening until it resembles small peas.
  • Combine eggs, water and vinegar and add to flour.
  • Gently knead until all flour is moistened. (not to much or crusts will be hard and chewy.).
  • Divide into 2 balls and refrigerate 30 minutes.
  • Rolls out 1 dough ball and place in pie plate. Use fork to poke holes in bottom of crusts.
  • For Pie Filling:
  • Whisk eggs in a large bowel, add softened butter, sugar, brown sugar and spiced rum. (I use capt morgan's). Whisk to a creamy texture.
  • Thinly slice strawberries and gently fold into egg mixtures.
  • Sprinkle flour a little at a time over filling mixture and gently stir till all flour is mixed inches.
  • Pour into pie shell.
  • can add lid or lattice with extra pie crust dough.(optional).
  • Bake at 400 degrees F for 35 - 45 minutes.
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