Starbuck's Copycat Oat Bars (Gluten Free)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 3mins
SERVES: 16
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind 1/2 of the oats in a blender to a fine grind. Grind the other half of the oats to a coarse grind. I use large flake oats. Use certified gluten free if gluten is an issue.
  • Add salt and cinnamon. Combine well and set aside.
  • In a pot, place the remaining ingredients except the vanilla. Use coconut oil if you need to make this vegan friendly.
  • Bring to a boil and then simmer for 2 1/2 minutes.
  • Remove from heat and stir in vanilla.
  • Add the warm mixture to the dry and mix well.
  • Firmly press the mixture into a 7x13 pan sprayed with cooking spray.
  • Cool in the fridge for 1/2 hour or more.
  • Cut into 16 squares.
  • Store in the freezer for several weeks (if you manage to not eat them all)!
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