Starbuck's Copycat Oat Bars (Gluten Free)

"I love Starbuck's oat bars and wanted to make them myself. I found this recipe and while not quite the same as theirs, it's very good. (Update. I just bought a Starbuck's oat bar to compare side by side and think these actually taste better and the nutritional information for the homemade ones is much better!) Time to prepare includes 1/2 hour chilling time."
 
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Ready In:
1hr 3mins
Ingredients:
8
Yields:
16 bars
Serves:
16
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ingredients

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directions

  • Grind 1/2 of the oats in a blender to a fine grind. Grind the other half of the oats to a coarse grind. I use large flake oats. Use certified gluten free if gluten is an issue.
  • Add salt and cinnamon. Combine well and set aside.
  • In a pot, place the remaining ingredients except the vanilla. Use coconut oil if you need to make this vegan friendly.
  • Bring to a boil and then simmer for 2 1/2 minutes.
  • Remove from heat and stir in vanilla.
  • Add the warm mixture to the dry and mix well.
  • Firmly press the mixture into a 7x13 pan sprayed with cooking spray.
  • Cool in the fridge for 1/2 hour or more.
  • Cut into 16 squares.
  • Store in the freezer for several weeks (if you manage to not eat them all)!

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