Stadium Bratwurst and Sauerkraut

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and stir bacon and onions in a skillet until bacon is crisp.
  • Add the brats to skillet and cook, stirring occasionally for 5 minutes or until lightly browned.
  • Add the sauerkraut, carrots, chicken broth, brown sugar and black pepper to skillet.
  • Bring to a boil.
  • Reduce heat and simmer for 30 minutes.
  • I serve this with fried potato pirogies.
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