Stacked Crepes Appetizer

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a skillet combine the pecans, salt& butter, cook until golden, stir a few times Mix the cream cheese with the milk, onion, garlic, salt, pepper& sour cream, mix until very smooth Stir in the bacon& green pepper.
  • Spread 2-3 tbsp on each crepe.
  • Make 2 stacks 5 crepes high.
  • Sprinkle each with the toasted pecans.
  • Refrigerate for at least an hour.
  • Cut each stack into 8-10 wedges& serve.
Advertisement